• Main Dishes

    • Spicy Mango Chicken

      $18.50

      Mango, jicama, bell pepper, crispy vermicelli, mild Thai herb sauce

    • Shrimp & Vegetable Tempura

      $20.50

      Ginger aioli & classic tempura dipping sauce

    • Spicy Mango Prawns

      $20.50

      Mango, jicama, bell pepper, crispy vermicelli, mild Thai herb sauce

    • Wok Ginger Duck

      $19.50

      Wok Ginger Duck

    • Thai Red Snapper

      $21.50

      Pan roasted with fresh green, mild Thai sweet chili sauce

    • Roasted Chilean Sea Bass

      $26.50

      Grilled asparagus, sesame soba noodle, chunky miso sauce

    • Sesame or General Tso's Chicken

      $15.50
    • Chicken Teriyaki

      $18.50
    • Pan Roasted Salmon

      $22.50

      Salmon stuffed with ginger, scallion & lemongrass, stir fried cauliflower, yellow squash, asparagus, yuzu sauce

    • Shrimp Teriyaki

      $20.50
    • Vietnamese Style Filet Mignon Cubes

      $22.50

      Wok grilled, garlic mashed potato, baby bok choy

    • Rib Eye Teriyaki

      $22.50
    • Wok Basil Shrimp & Scallop

      $22.50

      Basil, shiitake mushroom, bell peppers. onion, mild herb sauce

    • Surf & Turf "Bird's Nest" Thai Style

      $23.50

      Filet Mignon, shrimp and scallop served in potato taro nest

    • Szechuan Crispy Shredded Beef

      $16.50

      Shredded Vegetable, Wok fried sweet soy

    • Two Flavor Shrimp

      $19.50

      Szechuan tomato onion sauce & mango wasabi citrus cream sauce

    • Stir Fried Seafood Udon Noodle

      $16.50

      Shrimp, scallop, squid, egg & vegetable

    • Tengda Curried Seafood Hot Pot

      $23.50

      Chilean sea bass, shrimp, scallop, salmon, Asian vegetables, mild coconut curry sauce

    • Wok Grilled Lemongrass Shrimp

      $20.50

      Baby bokchoy, jicama, Shiitake mushroom, tamarind glaze

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