Southeast Asia Cuisine Takeout

by Tengda Darien | Jul 7, 2020

- Southeast Asia Cuisine Takeout
- Pad Thai with
  
  Vegetable +$7.25
  Chicken or Shrimp +$8.25
- Spicy Mango Chicken
  
  $7.75
  
  Mango, jicama, bell pepper, crispy vermicelli, mild Thai herb sauce
- Spicy Mango Shrimp
  
  $8.25
  
  Mango, jicama, bell pepper, crispy vermicelli, mild Thai herb sauce
- Thai Curry Sauce with
  
  Vegetable and Tofu $11.25
  
  Chicken or Beef $13.50
  
  Shrimp or Scallop $14.95
- Thai Oyster Sauce with
  
  Vegetable and Tofu $11.25
  
  Chicken or Beef $13.50
  
  Shrimp or Scallop $14.95